This question has been asked many times over the years by people that are getting into the sugarcane juice business. Why peel the sugarcane?
Also, from a food safety standpoint it is absolutely safer to serve peeled sugarcane than to wash it or just put it straight in the extractor. The reason is when sugarcane comes in from the field it has all kinds of dirt, mold, bacteria, and various chemicals caked on it and it takes a monumental effort and costly clean water to wash it properly. If you are going to be just washing a few stalks a day that might be feasible but if you are #selling sugarcane juice, the cost alone of the clean water would be enormous.
Furthermore, with Sugarcane being fibrous it will absorb, through its cut ends, any liquid it comes in contact with. Many people wash sugarcane with water they would never drink. And how they justify that it is okay for sugarcane no one knows?
And finally, it takes less time to peel sugarcane than it takes to wash it correctly. So from a time standpoint it is more profitable to peel it and “Time is Money”, according to the old adage from Benjamin Franklin.
To learn more, #sugarcane #juice #machine, sugarcane #peeling#machine , #sugarcane #peeler of TAN PHAT, please contact directly with us at:
Phone : +84 976 766 866 or +84 983 857 872 (zalo, viber, whatsapp)
mail: ho_nguyen47@yahoo.com.vn
website: http://sugarcanemachine.vn/
Youtube : youtube.com/user/SuperQuangtan/videos